Road trip snack ideas

So this spring break we went with my family to Moab, Utah! We had so much fun 4-wheeling, hiking, running a 5 mile race, swimming, hot tubing and spending time with family! The only thing is Moab is 6 hours away!!! We were defiantly in need of some snacks... And everyone who knows me.. Well those snacks have gotta be healthy right?!? So here were some of our snacks we packed for our trip:
-celery and peanut butter
-low fat string cheese
-cuties
-carrots
-low fat string cheese
-pretzels
-Carmel rice cakes
-beef jerky
-almonds
-and the BIGGEST hit Lesa's zucchini bread!

Recipe for bread:
Ingredients:
2cups of sugar
2 cups of grated zucchini
3 eggs
3 cups of flour
1 cup of oil
1 teaspoon of baking soda
1 teaspoon of cinnamon
3 teaspoons of vanilla
1/2 teaspoon of nutmeg
1/4 teaspoon of baking powder
1 teaspoon of salt

Directions:
-Mix eggs, oil and sugar
-Next comes the vanilla
-Finally add zucchini and the rest of the dry ingredients
- place in bread pans and bake at 350 for 45 minutes