Bikes and Boo Boos

I am a day late on this one... But here we go anyway. Yesterday.. Haha I had my first encounter with the tar on my bike. We had gone on a 15 mile bike ride and were headed back to campus... (Why all college campuses are on a hill beats me). The last mile is a straight uphill shot to campus. As Brooke and I cursed our way up the hill I downshifted a little too hard and my chain fell off. I tried to clip out but I haven't had a ton of experience. Just picture a cow tipping over in slow motion. That was me... In front of all the construction workers. Haha luckily I just scuffed up my elbow... And yes Melanie I was wearing my helmet! Haha the best part is my husband Bryce went mountain biking last night up green canyon with a friend and totally ate it and scrapped up his knee, back, ear and helmet pretty good! Thank goodness for ibuprofen. We are quite the pair...

Enough about us eating gravel lets get to what we ate for dinner. It is one our favorites adapted from blog.naturebox.com/post/35207819367/harvest-chicken-salad.  I just changed it a little bit. We didn't have any apple so to give it a crunch and add some veggies I put in two stocks of celery. (I have to hide celery in food so Bryce will eat it. If not he will only touch it if it is smothered in peanut butter). Along with our sandwiches cooked some carrots because Maximus loves to chomp on them. But he leaves a mess of carrots all over the floor. #firstworldproblems

Harvest Chicken Salad Sandwiches

Serves 4 

Ingredients 

- 1 pound of cooked chicken breast

- 1/2 cup diced red onion

- 1/2 cup diced celery

- 2/3 cup grapes, halved

- 1/4 cup sliced almonds 

- 1/2 cup Greek yogurt 

- 1 1/2 tablespoons lemon juice 

- 1/2 teaspoon garlic powder

- Salt and pepper to taste

- whole wheat bread 

Directions

1. In a large bowl, combine all ingredients (except bread). Mix together and then serve on wheat bread. 

*you can also serve over spinach for a salad